Ingredients

• 1 cup cooked rice — $0.40
• 2 cups plant milk — $1.20
• 2 tablespoons sugar or maple syrup — $0.15
• 1/2 teaspoon cinnamon — $0.05
• 1/2 teaspoon vanilla extract, optional — $0.10
• Pinch of salt — $0.02
• Optional: raisins or banana slices — $0.50

Estimated ingredient total: $1.92 to $2.42
Displayed website estimate: $5.20

Detailed Instructions

1. Add the cooked rice, plant milk, sugar, cinnamon, vanilla if using, and salt to a small saucepan.
2. Bring the mixture to a gentle simmer over medium-low heat.
3. Cook for 20 to 25 minutes, stirring often, until the mixture thickens and becomes creamy.
4. If it gets too thick, add a small splash of plant milk.
5. Taste and adjust sweetness.
6. Stir in raisins if using.
7. Spoon into bowls.
8. Serve warm or chilled.

Helpful Notes

• Leftover rice works perfectly here.
• This can be eaten warm in colder weather or chilled in warmer months.
• A little extra cinnamon on top makes it look nicer.

Price Note